Chicken & Chorizo
Slow-Cooked Whole New England Lamb. Includes Rustic Potatoes and Mediterranean Salad
Slow Cooked Suckling Pig. Includes Rustic Potatoes and Mediterranean Salad
Spanish Potato and Onion Omelette Served with Aioli
Mediterranean Salad with homemade dressing
Garlic and Parsley Mushrooms served with Crunchy Toasties
Roasted Broccoli, Chilli, Garlic & Almonds, Served with Capsicum Sauce
Heirloom Tomato & Bocconcini Cheese Skewers Served with Pesto Sauce
$5 p/p TAPAS
Moroccan Chicken Skewers served w Spicy Yogurt and Charred Lemon
Beef and Vegetable Skewers served w Chimichurri salsa
Spanish Jamon Iberico served with crushed tomato on toasted sourdough bread
Slow-Cooked Lamb Shoulder with Chimichurri sauce served on toasted sourdough bread
Roasted Chorizo served over a potato emulsion & olive oil
Steak Tartar with Crunchy toasties
Iberico Jamon Croquetas
$8 p/p TAPAS
Fresh Oyster served natural or Mignonette Sauce (We can provide an Oyster bar on their site if requested)
Roasted Prawn, Calamari and Cherry Tomato Skewers served on a Bisque Salsa.
Spanish Braised Octopus with Paprika and Potato Mousse
$10 p/p TAPAS
Spanish Churros with Warmed Chocolate
Blood Orange Panacotta w Dried Raspberries
Caramel Flan with Dulce de Leche
Please note that additional charges may apply for the chef on-site or staff. Usually, for 50 guest we would need a chef and a waitress, $25/hour each, 5 hours approximately.
Our food is served in disposable bamboo boats, wooden cutlery and napkins. We will provide all the equipment to make a magical experience!
Let me know if you have any questions and we can plan accordingly! We can arrange a time to give you a call and explain different options, let me know when is a good time and I’ll give you a call.
GST Not Included in Prices