$18 P/P


Chicken & Chorizo


$20 P/P


$18 P/P



Slow-Cooked Whole New England Lamb. Includes Rustic Potatoes and Mediterranean Salad

$60 P/P

Suckling Pig

Slow Cooked Suckling Pig. Includes Rustic Potatoes and Mediterranean Salad

$65 P/P


  • Spanish Potato and Onion Omelette Served with Aioli

  • Mediterranean Salad with homemade dressing

  • Garlic and Parsley Mushrooms served with Crunchy Toasties

  • Roasted Broccoli, Chilli, Garlic & Almonds, Served with Capsicum Sauce

  • Heirloom Tomato & Bocconcini Cheese Skewers Served with Pesto Sauce

  • Patatas Bravas

$5 p/p TAPAS

  • Moroccan Chicken Skewers served w Spicy Yogurt and Charred Lemon

  • Beef and Vegetable Skewers served w Chimichurri salsa 

  • Spanish Jamon Iberico served with crushed tomato on toasted sourdough bread

  • Slow-Cooked Lamb Shoulder with Chimichurri sauce served on toasted sourdough bread

  • Roasted Chorizo served over a potato emulsion & olive oil

  • Steak Tartar with Crunchy toasties

  • Iberico Jamon Croquetas 

$8 p/p TAPAS

  • Fresh Oyster served natural or Mignonette Sauce (We can provide an Oyster bar on their site if requested)

  • Roasted Prawn, Calamari and Cherry Tomato Skewers served on a Bisque Salsa.

  • Spanish Braised Octopus with Paprika and Potato Mousse

$10 p/p TAPAS


  • Spanish Churros with Warmed Chocolate

  • Blood Orange Panacotta w Dried Raspberries

  • Caramel Flan with Dulce de Leche

$7 p/p 

Please note that additional charges may apply for the chef on-site or staff. Usually, for 50 guest we would need a chef and a waitress, $25/hour each, 5 hours approximately.
Our food is served in disposable bamboo boats, wooden cutlery and napkins. We will provide all the equipment to make a magical experience!
Let me know if you have any questions and we can plan accordingly! We can arrange a time to give you a call and explain different options, let me know when is a good time and I’ll give you a call.

GST Not Included in Prices 

Waitstaff Applies